Skip to main content
Learning Management System - University College of Jaffna
  • You are not logged in. (Log in)
  • Home

Semester I

  1. Home
  2. Courses
  3. Department of Food Technology
  4. Batch 6 (2020)
  5. NVQ Level 5
  6. Semester I

Characteristics of food raw materials and ingredients

  • Teacher: S Kalina

"Storage of food raw materials, ingredients and finished food products"

  • Teacher: S Kalina
  • Teacher: P Thiviya

Preparation of food raw materials, and ingredients for processing

  • Teacher: S Thanuja

Food Processing Technology- I

  • Teacher: S Kalina
  • Teacher: P Thiviya

Fundamentals of Food Chemistry

  • Teacher: S Kalina

Fundamentals of Food Microbiology

  • Teacher: S Thanuja
You are not logged in. (Log in)
Home
Data retention summary