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Learning Management System - University College of Jaffna
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Semester I

  1. Home
  2. Courses
  3. Department of Food Technology
  4. Batch 4 (2018)
  5. NVQ Level 6
  6. Semester I

Resource planning for Food Processing - II

  • Teacher: S Kalina

Food Processing Technology II

  • Teacher: P Thiviya

Food Manufacturing process control II

  • Teacher: K Karthiha

Management of Food Quality and Safety Systems

  • Teacher: S Kalina

Implementation of Food Quality and Safety Systems

  • Teacher: S Kalina

Advanced Technologies in Food Packaging

  • Teacher: P Thiviya

Implement Food Packaging

  • Teacher: P Thiviya
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