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Learning Management System - University College of Jaffna
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Semester II

  1. Home
  2. Courses
  3. Department of Food Technology
  4. Batch 5 (2019)
  5. NVQ Level 5
  6. Semester II

Resource planning for food processing

  • Teacher: S Kalina

Food manufacturing process control -I

  • Teacher: K Karthiha

Food processing plant and machinery cleaning and Sanitization

  • Teacher: K Karthiha

Management of manual packaging materials

  • Teacher: P Thiviya

Basic technologies in food packaging

  • Teacher: P Thiviya

Storage of finished products

  • Teacher: K Karthiha

Food quality management systems

  • Teacher: S Kalina

Graphical techniques to perform simple statistical computations

  • Teacher: M Ramanan
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